We visited Habanero a few weeks ago to try some wacky fusion food that might be showing up on the menu at all SALT Editions across Bangalore. They are planning to take it up a notch so the bar fanatics can have more fun with finger food as they guzzle down their favorite glass of elixir. The theme seems to revolve around Indo-chinese and Indo-mexican with big bursts of flavors, golden fried fatty pieces of deliciousness and some plates that can fill you up enough to leave you nourished until you wake up next noon as you pass out after all the binge on a Friday night. Here’s a peek at a concept or something you might be having soon enough at SALT Bangalore.

Salt Bangalore
Rajma Cakes with Ranch Sauce
Salt Bangalore
Jalapeno Poppers with Chilli Mayo
Salt Bangalore
Buffalo Wings with Ranch Sauce
Salt Bangalore
Cauliflower Florets with Soy Honey Glaze
Salt Bangalore
Boneless Chicken Wings
Salt Bangalore
Panko Crusted Stuffed Mushrooms with Ranch Sauce
Salt Bangalore
Fish Fingers with Chilli Mayo
SALT Bangalore
Baby Corn Manchurian
Salt Bangalore
Bean & Corn Quesadilla and Salsa
Salt Bangalore
Coconut Prawns with Cilantro Pesto
Salt Bangalore
Thai Basil Chicken
Salt Bangalore
Thai Beef
SALT Bangalore
Paneer Tikka
Salt Bangalore
Paneer Roll
Salt Bangalore
Cilantro Pesto Linguine Pasta

Dishes to watch for Rajma Cakes, Jalapeno Cheese Poppers, Babycorn Manchurian & Panko Crusted Stuffed Mushrooms. They are real winners. Meatlovers please follow John Eapen or Hari Camala for their take.

Disclaimer: This is NOT a review.