We visited Habanero a few weeks ago to try some wacky fusion food that might be showing up on the menu at all SALT Editions across Bangalore. They are planning to take it up a notch so the bar fanatics can have more fun with finger food as they guzzle down their favorite glass of elixir. The theme seems to revolve around Indo-chinese and Indo-mexican with big bursts of flavors, golden fried fatty pieces of deliciousness and some plates that can fill you up enough to leave you nourished until you wake up next noon as you pass out after all the binge on a Friday night. Here’s a peek at a concept or something you might be having soon enough at SALT Bangalore.
Dishes to watch for Rajma Cakes, Jalapeno Cheese Poppers, Babycorn Manchurian & Panko Crusted Stuffed Mushrooms. They are real winners. Meatlovers please follow John Eapen or Hari Camala for their take.
Disclaimer: This is NOT a review.