SALT Bangalore on Food Trials

We visited Habanero a few weeks ago to try some wacky fusion food that might be showing up on the menu at all SALT Editions across Bangalore. They are planning to take it up a notch so the bar fanatics can have more fun with finger food as they guzzle down their favorite glass of elixir. The theme seems to revolve around Indo-chinese and Indo-mexican with big bursts of flavors, golden fried fatty pieces of deliciousness and some plates that can fill you up enough to leave you nourished until you wake up next noon as you pass out after all the binge on a Friday night. Here’s a peek at a concept or something you might be having soon enough at SALT Bangalore.

Salt Bangalore

Rajma Cakes with Ranch Sauce

Salt Bangalore

Jalapeno Poppers with Chilli Mayo

Salt Bangalore

Buffalo Wings with Ranch Sauce

Salt Bangalore

Cauliflower Florets with Soy Honey Glaze

Salt Bangalore

Boneless Chicken Wings

Salt Bangalore

Panko Crusted Stuffed Mushrooms with Ranch Sauce

Salt Bangalore

Fish Fingers with Chilli Mayo

SALT Bangalore

Baby Corn Manchurian

Salt Bangalore

Bean & Corn Quesadilla and Salsa

Salt Bangalore

Coconut Prawns with Cilantro Pesto

Salt Bangalore

Thai Basil Chicken

Salt Bangalore

Thai Beef

SALT Bangalore

Paneer Tikka

Salt Bangalore

Paneer Roll

Salt Bangalore

Cilantro Pesto Linguine Pasta

Dishes to watch for Rajma Cakes, Jalapeno Cheese Poppers, Babycorn Manchurian & Panko Crusted Stuffed Mushrooms. They are real winners. Meatlovers please follow John Eapen or Hari Camala for their take.

Disclaimer: This is NOT a review.

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